Home Market Carcass Classification Guides Carcass Classification Guides The following guides assist producers, buyers and sellers by describing how New Zealand beef, lamb and mutton is classified for export. ‹ Guide to Beef Carcass Classification July 2004 (213 kb)› ‹ Guide to Lamb and Mutton Carcass Classification July 2003 (117 kb)› Downloading PDF Files To view Adobe Pdf files, you need to have the free Adobe Acrobat Reader on your computer. If you do not have the reader, you can download it by clicking here. © 2010 Beef + Lamb New Zealand | Terms and Conditions